Mean hankering for some saltado de pollo but on a budget. We've been eating out waaaaaay less. So, needed to figure out how to make it. Pretty much based the meal from:
My aji didn't have the lettuce, but I didn't even miss. It probably makes the sauce thin. I used a hand blender instead of the vitamix. Had a more chunky texture and potent flavor which I preferred too.
This came out wonderfully. Here's the proof after two servings:
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